Industry: Food and Beverage
Total Positions: 1
Job Type: Full Time/Permanent
Gender: No Preference
Salary: 2200USD - 2330USD (Monthly)
Education: Bachelor′s Degree
Experience: 5-10 Years
Location: Muscat, Oman
Skills: Team leader, Business Development, Decision making
Posted Date: 30-06-2021
Description:
Position Summary
This position is responsible for processing milk and juice products, making them ready for filling. The prime responsibility is to ensure that process runs smoothly. This position ensures that the plan and execute processing and CIP efficiently with the coordination of other team leaders. Ensure CIP, COP, and hygiene in such a manner that the products are complying food safety regulations and internal quality standards. The key indicators are machine hygiene and sanitation, Personal hygiene, and sanitation to achieve the desired best products to the end-users (customers).
Key Responsibilities
· This function is a part of Mixing and processing but needs to be closely aligned with the filling team
· Mix products as per specific requirements governed by specifications from Quality and product development.
· Ensure that all the products are timely processed and available for filling in time.
· Coordination with filling team leader and plan for CIP lines, tanks, and line availability for different products round the clock.
· Sum up all shifts data and report to the manager.
· Ensure accurate usage of ingredients as per recipe given.
· Maintain inventories and coordinate with the store.
· Ensure hygiene standards are maintained through the mixing and processing including disposal of waste as per prescribed guidelines
· Ensure that all local environmental requirements are duly adhered to
· Knowledge of and adherence to regional council compliance requirements
· Understand and ensure meeting the obligations of health and safety requirements of employment legislation.
· Identify and contain/minimize product defects like leakages and bloating in packed containers
· Effective communication within and outside the team
· Create a supportive environment for the team members
· Contribute to the team, letting others know information that may be useful or important
· Motivate the team through staff rotation to allow exploring different operations within the plant.
· Ensure that no H&S-related issues in the filling and packing department.
· Full fill the daily plan achievement (target 98% minimum)
· Effective utilization of machinery and manpower.
· Prepare Daily Production reports and capture all production activities including Machine breakdown, quality issues, etc and report to the management on time.
· Produce end-of-month departmental report, on time, and as required by the management.
· Ensure accurate and up-to-date, daily, weekly, monthly records as required by the management.
· Ensure tasks are understood by the team members and performed responsibly and diligently
· Help others in the team if needed; Support relief staff in their duties
Requirements
· Degree/ Diploma in Dairy Technology / Food Technology
· Post Graduate Additional Certifications in Dairy or Food Technology will be an added advantage
· Minimum 10 years of experience in the production of processing of milk and juice products.
· Overall minimum experience of 5 years or more in supervising the processing and filing of dairy and food products.
· Food Safety Awareness / HSE Awareness/ GMP Awareness
· NOC / Local release in Oman (preferred).