Industry: Food and Beverage
Total Positions: 1
Job Type: Full Time/Permanent
Gender: No Preference
Salary: 753USD - 779USD (Monthly)
Education: Diploma
Experience: 2-4 Years
Location: Muscat, Oman
Skills: Communication, process control
Posted Date: 22-07-2021
Description:
Position Summary
Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas.
Key Responsibilities
· Dairy Processing Equipment Operator sets-up and operates continuous flow equipment to process milk, cream, and other dairy products.
· Operates continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas: Connects pipes between vats and processing equipment.
· Assembles fittings, valves, bowls, plates, disks, impeller shaft, and other parts to equipment with wrench to prepare for operation.
· Turns valves to pump sterilizing solution and rinse water through pipes and equipment and spray vats with atomizer.
· Starts pumps and equipment, observes temperature and pressure gauges, and opens valves on continuous flow equipment to force milk through centrifuge to separate cream from milk, through homogenizer to produce specified emulsion, and through filter to remove sediment.
· Turns valves to admit steam and water into pipes to pasteurize milk and to circulate refrigerant through coils to cool milk.
· Starts pump and agitator, observes pressure and temperature gauges, and opens valves on vat equipment to fill, stir, and steam-heat milk in vat.
· Pumps or pours specified amounts of liquid or powder ingredients, such as skim milk, lactic culture, stabilizer, neutralizer, and vitamins into vat to make dairy products, such as buttermilk, chocolate milk, or ice cream mix.
· Tests product for acidity at various stages of processing.
· Records specified time, temperature, pressure, and volume readings.
· May be designated according to process performed as Byproducts Maker; Clarifier Operator; Cooler Operator; Homogenizer Operator; Mix Maker; Pasteurizer Operator; Separator Operator.
· May be required to hold license from State Board of Health or local government unit.
· Ensure proper and efficient machine operations are carried out in accordance with set standard operating procedures
· Ensure best safety practices are carried out whilst performing machine operation and cleaning procedures
· Ensure strict observance with proper hygiene and GMP standard during machine operation.
· Compliance with proper hygiene and GMP standards during machine operation
· Maintain machine condition and sound operation
· Compliance with quality standards
· Zero accidents & no loss of manhours
· 100?hieve the targeted production.
· Zero breakdowns GMP audits 90%
· Zero quality issues & NCNs.
Requirements
· Diploma Chemical / Electrical / Mechanic Engineer
· 2 years’ experience as a machine operator in any automated Dairy plant.
· Experience in similar position within a dairy or food environment.
· Experienced with automated Process Control
· Experience in working with a multicultural team
· Communication skills
· Machine parameters reading comprehension
· Minor machine defects understanding
· Machine cleaning and maintenance
· Safe manual handling
· Visual and operation inspection procedure
· Machine pre-operational check procedure
· Health and safety awareness
· GMP awareness
· Cooperative
· Team work
· Work under pressure / stressful environment
Benefit- Free accommodation
- Yearly ticket
- 30 days annual leave
- Other facilities will be as per work requirement